The Ultimate Guide Before You Plan for your Next Trip
Tourist Attractions in Australia
Australia is one of the most unique and diverse
countries on planet earth. Australia was first settled by the
indigenous tribes who were the sole owners of this vast
continent. Later during the nineteenth century, European
immigrants arrived along with many captive prisoners.
Australia is the most sparsely populated country and most of
the population is concentrated along the glamorous east coast
cities of Canberra, Sydney, Melbourne and Brisbane.
Australia’s western half and central region is full of desert
and outback. Initially after the advent of Europeans many
aborigine tribes lost their lands and rights to the Europeans
and their numbers also declined due to European introduced
diseases and armed clashes. Europeans settlers formed
provinces, initially six which later joined to become a one
country- Australia. This is a highly developed country with
very high quality of life. Australia has large areas that have
been deforested for agricultural purposes, but many native
forest areas survive in extensive national parks and other
undeveloped areas. Long-term Australian concerns include
salinity, pollution, loss of biodiversity, and management and
conservation of coastal areas, especially the Great Barrier
Reef.
This is a country full of passionate people who excel in
arts and music, sports, science and technology and whatever
they do. Australia is also a very sporting nation where sports
are way of life. Australian Rules football and cricket is very
popular. Recently with the success of Australian Soccer team,
football is widely followed and admired. Rugby remains a very
popular sports and Australia is full of swimmers who always
make the country proud during the Olympics. The service
industries, including tourism, education, and financial
services, account for the majority of the Australian Gross
Domestic Product. Within the service sector, tourism is one of
the most important industries in Australia, as it provides
employment, contributes $73 billion to the economy each year
and accounts for at least 11% of total exports. Australia is
also blessed with a long coastline and beaches play an
important role in the life of locals. Every weekends and
holidays, large numbers of locals hit the beaches and enjoy
life.
The food of Indigenous Australians was largely influenced by the area in which they lived. Most tribal groups subsisted on a simple hunter-gatherer diet, hunting native game and fish and collecting native plants and fruit. The general term for native Australian flora and fauna used as a source of food is bush tucker. The first settlers introduced British food to the continent which much of what is now considered typical Australian food is based on the Sunday roast has become an enduring tradition for many Australians. Since the beginning of the 20th century, food in Australia has increasingly been influenced by immigrants to the nation, particularly from Southern European and Asian cultures. Australian wine is produced in 60 distinct production areas totalling approximately 160,000 hectares, mainly in the southern, cooler parts of the country. The wine regions in each of these states produce different wine varieties and styles that take advantage of local climates and soil types. The predominant varieties are Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon Blanc. In 1995, an Australian red wine, Penfolds Grange, won the Wine Spectator award for Wine of the Year, the first time a wine from outside France or California achieved this distinction.